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American pumpernickel
Apple muffins
Banana pumpkin muffins (remix)
Beans n' Greens, installment one
Beans n' Greens, installment two: Curry
Black beans and stuff
Blueberry muffins
Butternut squash and beets
Butternut squash soup
Cabbage and eggs
Carrot cake pancake
Chocolate banana muffins
Chocolate macaroons
Cucumber-yogurt dressing
Curry powder
Falafel pitas with cucumber-yogurt dressing
Fall vegetable curry
Gnocchi with butternut squash
Granola bars
Granola bars again
Green curry tofu
Hazelnut chocolate chunk cookies
Hummus
Indian-spiced kale and chickpeas
Insalata pizza
Kale pizza
Korean-inspired sautéed tofu
Lemon and curry zucchini bread
Low-flour banana-pumpkin muffins
Master muffins recipe
Mexican pizza
Miso soup
Mixed bean pan-fry
Msemmen
Pasta with lentils and kale
Pear pancake
Peasant bread
Pickled beets
Pickled okra
Popcorn with oregano and lemon
Potato, arugula, and apple salad
Pumpkin coconut soup
Pumpkin cream cheese
Quinoa garden cakes
Rikki's rotini
Sesame ginger noodles with veggies
Socca
Strawberry pistachio bites
Strawberry-banana bread
Sweet potato and black bean quesadillas
Tahini sauce
Tandoori tofu and vegetable kebabs
Tangy lentil and chickpea soup
Tempeh and roasted red bell pepper on toast
Tempeh balls with green beans
Tofu and vegetable stir-fry
Tomato cream soup with herbs
Tortillas
Tzatziki
Udon, kale, broccoli, and peanut sauce
Vegetarian chili
Vegetarian tacos with chipotle sour cream
Westphalian pumpernickel
Wheat berry salad
Whole wheat pizza crust