Carrot cake pancake

breakfast
vegan
vegetarian

Added: 2014 Aug 24 (Sun)

Total cook time: 15 minutes

13 Ingredients

carrot, chopped : 1/4 c.
cinnamon : 1/4 tsp.
coconut flakes : 2 tbsp.
green pea flour : 2 tbsp.
millet flour : 1/4 c.
ginger root, chopped : 1 tsp.
almond milk : 1/2 c.
nutmeg : 1/8 tsp.
sea salt : 1 tsp.
turbinado sugar : 1 tbsp.
vanilla extract : 1 tsp.
walnuts, chopped : 1 tbsp.
wheat bran : 2 tbsp.

Directions

1. In a bowl, add everything and mix.
2. Cook on a skillet, flipping when you feel like it. It makes two pancakes.

Additions:
- 1 tbsp. of millet seeds and 1 tbsp. sorghum seeds