Fall vegetable curry
Added: 2010 Dec 26 (Sun)
Total cook time: 25 minutes
11 Ingredients
- garbanzo beans : 15 oz.
- vegetable broth : 1/2 c.
- cauliflower : 1 c.
- cilantro : 2 tbsp.
- curry powder, Madras : 2 tsp.
- olive oil : 1 1/2 tsp.
- onion, yellow : 1/4 c.
- sea salt : 1/4 tsp.
- sweet potato : 1 c.
- diced tomato : 15 oz.
- Greek yogurt : 1/2 c.
Directions
1. Heat olive oil in a large skillet over medium-high heat. Add sweet potato to pan. Sauté 3 minutes.
2. Decrease heat to medium. Add cauliflower, onion, and curry powder. Cook 1 minute, stirring mixture constantly.
3. Add broth, salt, beans, and tomatoes. Bring to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender, stirring occasionally.
4. Sprinkle with cilantro; serve with yogurt.
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