Salmon with lentils and bacon
Added: 2010 Jan 27 (Wed)
Total cook time: 45 minutes
13 Ingredients
- bacon : 2 slice
- bay leaf : 1
- chicken broth : 1 c.
- carrot : 1/2
- celery stalk : 1
- garlic : 1 clove
- lentils : 1/2 c.
- onion : 1/3
- black pepper : 1/8 tsp.
- salmon, canned : 1
- sea salt : 1/4 tsp.
- thyme : 1/8 tsp.
- crushed tomato : 1/4 c.
Directions
1. In a medium saucepan, cook bacon until browned. Pour off and reserve all but 2 tablespoons of the fat from the pan.
2. Chop and add the onion, carrot, celery, and garlic. Cook over medium heat until golden, about 5 minutes.
3. Add lentils, broth, tomatoes, salt, thyme, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, until the lentils are just tender, about 30 minutes. Discard the bay leaf and stir in pepper.
4. Add canned salmon and heat a bit.
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