Pumpkin pancakes
Added: 2009 Nov 08 (Sun)
Total cook time: 30 minutes
14 Ingredients
- baking powder : 1 tsp.
- baking soda : 1/2 tsp.
- buttermilk : 1 1/4 c.
- cinnamon : 1 tsp.
- egg : 2
- all-purpose flour : 1/2 c.
- whole wheat flour : 1 c.
- ginger powder : 1/2 tsp.
- nutmeg : 1/2 tsp.
- grape seed oil : 2 tbsp.
- pumpkin : 1 c.
- sea salt : 1/4 tsp.
- brown sugar : 2 tbsp.
- vanilla extract : 1 tsp.
Directions
1. In a large bowl, mix the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
2. In a separate bowl, whisk together the pumpkin, buttermilk, eggs, oil, vanilla, and brown sugar.
3. Pour the wet mix into the dry mix and blend together with a wooden spoon until just combined. Add more buttermilk if too thick.
4. Spoon batter onto medium-hot pan and cook like you normally do pancakes.
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