theLeif.org

Another day, another bread recipe. I took out the millet and basically replaced it with ground flax seeds. I threw in some spelt for good measure.

• 1½ c. warm water
• 2¼ tsp. yeast
• 2¼ tsp. salt
• 1 tbsp. molasses
• 1½ c. whole wheat flour
• 1 c. all-purpose flour
• ½ c. oats
• ½ c. spelt flour (or so)
• ¼ c. ground flax seeds
• 3 tbsp. sunflower seeds

I wasn't sure how much ground flax seed to add. It has a pretty distinct flavor that makes this bread taste unlike the others I've made. And the increased sunflower seed presence -- up from 4 tsp. with my last bread -- makes it look pretty cool.