Quinoa garden cakes
Added: 2011 Sep 19 (Mon)
Total cook time: 1 hour
16 Ingredients
- baking powder : 1 tsp.
- carrot : 2/3 c.
- dill : 1 1/2 tsp.
- egg : 2
- all-purpose flour : 1/4 c.
- garlic : 1/2 tsp.
- lemon juice : 2 tsp.
- onion, red : 1 1/2 tbsp.
- black pepper : 1/2 tsp.
- quinoa : 1 c.
- sea salt : 1/2 tsp.
- spinach : 10 oz.
- yellow squash : 2/3 c.
- water : 2 c.
- Greek yogurt : 1 1/2 c.
- lemon zest : 1
Directions
1. Cook quinoa following package instructions. When done, let cool.
2. Preheat oven to 400°F.
3. In large bowl, combine quinoa, chopped onion, chopped garlic, grated carrots, grated squash, chopped spinach, zest, flour, baking powder, egg, salt, and pepper.
4. Form into roughly 8 patties and arrange on oiled baking sheet. Bake for 25 minutes, flipping once.
5. Top with yogurt, dill, and lemon juice.
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