Green curry tofu
Added: 2011 Jan 13 (Thu)
Total cook time: 01 hour
13 Ingredients
- bamboo shoots : 1/4 c.
- green bell pepper : 1 c.
- red bell pepper : 1 c.
- vegetable broth : 1/3 c.
- cilantro : 1/4 c.
- coconut milk : 14 oz.
- green curry paste : 3 tbsp.
- fish sauce : 2 tbsp.
- grape seed oil : 1 tsp.
- rice : 2/3 c.
- brown sugar : 2 tbsp.
- tofu : 12 oz.
- water : 1 1/3 c.
Directions
1. Get rice going. Jasmine rice is best. Brown if you prefer.
2. Chop up tofu into cubes and broil on an oil-covered pan until nicely browned. Turn over once.
3. In a large skillet or wok, sauté bell peppers briefly. (Mix of colors is best.) Add coconut milk and green curry paste and simmer for 5 minutes.
4. Add brown sugar, fish sauce, broth, tofu (when ready), and bamboo shoots. Simmer for 10 minutes.
5. Serve on rice with cilantro garnish.
Alterations:
One leek is a good addition. So are peas, broccoli, and carrots. Bamboo shoots are optional.
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