Tortillas
Added: 2011 Jan 06 (Thu)
Total cook time: 45 minutes
6 Ingredients
- baking powder : 1 tsp.
- all-purpose flour : 1/2 c.
- whole wheat flour : 1 1/2 c.
- grape seed oil : 2 tbsp.
- sea salt : 1/2 tsp.
- water : 1/2 c.
Directions
1. Dump dry ingredients in a bowl. Add the wet and stir to start mixing things. Knead about 20 times.
2. Let it rest for 15 minutes.
3. When ready, preheat a skillet and coat a cutting board with flour.
4. Divide the dough into eighths. Roll each piece into something approximating a circle and, one by one, cook them in the dry skillet, turning once or twice to make sure they cooked on both sides.
Notes:
You can use whatever ratio of whole wheat to white that you want, from 1:0 to 0:1.
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