Mexican pizza
Added: 2009 Dec 24 (Thu)
Total cook time: 35 minutes
6 Ingredients
- refried beans, black or pinto : 1/2 c.
- cheese blend, shredded : 1/2 c.
- whole kernel corn : 1/2 c.
- jalapeño : 1
- onion, red : 1/4 c.
- salsa, lime and cilantro : 1/4 c.
Directions
1. Basically, chop everything and put it on a pizza crust. Remove seeds after slicing jalapeño to reduce heat. I like to start with refried black beans as a base, spread on a layer of salsa, add cheese, then put the rest on top.
2. Bake for 25 minutes at 375°F. For crispy results, it's a good idea to heat crust in the oven for a few minutes by itself.
You also need a pizza crust, bought or homemade. The cheese is best when it's cheddar/jack or "Mexican". I'm not sure about measurements: all are estimates.
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