Vegetarian chili
Added: 2009 Oct 07 (Wed)
Total cook time: 16 hours 15 minutes
20 Ingredients
- basil : 1 tbsp.
- red beans, dry : 1 c.
- white beans, dry : 1 c.
- green bell pepper, chopped : 1
- celery stalk, chopped : 2
- chili powder : 1 tbsp.
- diced chilies : 4 oz.
- cilantro : 1 tbsp.
- whole kernel corn : 1 c.
- ground cumin : 2 tsp.
- garlic, chopped : 2 clove
- jalapeño, chopped : 1
- lentils, dry : 1 c.
- olive oil : 1 tbsp.
- onion, chopped : 1
- oregano : 1 tbsp.
- sea salt : 1 tbsp.
- diced tomato : 15 oz.
- water : 2 c.
- zucchini, large : 1
Directions
1. Soak beans in water overnight. Drain in the morning.
2. Sauté onion in a large pan with some oil until transluscent. Add green bell pepper, zucchini, celery, and garlic. Cook for a bit.
3. Throw everything in a slow cooker (except cilantro).
4. Season with all the spices and cook on low for 8 hours. Serve with sour cream, cheese, and cilantro.