Granola bars again
Added: 2017 Jan 23 (Mon)
Total cook time: 01 hour
10 Ingredients
- agave nectar : 4.5 oz.
- butter : 2 tbsp.
- flaxseed meal : 1/4 c.
- rolled oats : 2 c.
- pumpkin seeds : 1/2 c.
- sea salt : 1/2 tsp.
- turbinado sugar : 1/4 c.
- sunflower seeds : 1/2 c.
- vanilla extract : 2 tsp.
- wheat bran : 1/4 c.
Directions
1. Preheat oven to 350 °F. Oil a 9"x9" baking dish and set aside.
2. Spread oats, sunflower seeds, pumpkin seeds, wheat bran, and flax seed on a baking sheet. Place in oven for 15 minutes, stirring once.
3. Combine agave nectar, sugar, butter, vanilla extract, and salt in a medium pot and heat until sugar has dissolved.
4. Remove oat mixture and lower oven to 300 °F. Add oat mixture to sugary pot and combine.
5. Spoon everything into baking dish. Bake for 25 minutes.
Alternatively, 6 ounces of honey can replace the agave nectar.
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