Infamous lentil soup
Added: 2012 Sep 05 (Wed)
Total cook time: 45 minutes
14 Ingredients
- vegetable broth : 32 oz.
- carrot, big : 1
- cayenne pepper :
- celery stalk : 1
- coriander powder :
- ground cumin :
- garlic powder :
- lentils : 1/2 c.
- olive oil : 1 tbsp.
- green onion : 6
- sea salt :
- thyme :
- nutritional yeast :
- zucchini, big : 1
Directions
1. Chop and sauté veggies in oil in a large pot.
2. Add dry lentils and veggie stock, dump in spices, bring to a boil, and simmer for 20-30 minutes.
3. Mix with hand blender to make it creamy. (Like a certain brunch place in Atlanta. Of course that was the dish we were trying to approximate.)
4. Serve topped with nutritional yeast.
Notes:
If you want leftovers, you probably have to double the recipe. This'll make four or five servings, but we tend to hog them all down.