Cornbread
Added: 2011 Dec 16 (Fri)
Total cook time: 40 minutes
11 Ingredients
- baking powder : 3 1/2 tsp.
- whole kernel corn : 1/2 c.
- cornmeal : 1 1/3 c.
- egg : 1
- all-purpose flour : 1/3 c.
- whole wheat flour : 1/3 c.
- jalapeño, chopped : 1
- almond milk : 1 c.
- grape seed oil : 1/3 c.
- sea salt : 1 tsp.
- turbinado sugar : 1/4 c.
Directions
1. Preheat oven to 400°F. Lightly oil a 9"x9" baking dish.
2. In a large bowl, combine flour, cornmeal, sugar, salt, baking powder, corn, and jalapeño.
3. In a smaller bowl, mix together the egg, milk, and oil. Add it to the large bowl. Mix it all together.
4. Bake for 25-30 minutes.
Alterations:
It might be interesting to use whole wheat pastry flour instead of whole wheat flour.
Source: